Here we go.....
Laksa Sarawak
1. Boil up the chicken.Sorry the picture did not uploaded.
2.Fried an egg, then cutting it into a long small pieces.
3.This is coconut milk,,put the milk into Laksa soup while boil up it.
4.Sprout bean,just boil up.
5.Prawn,also boil up.Actually its not necessary for those who allergic to seafood.
6.Chicken that we boil up before.
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7.Sambal,fried it.Pusu,belacan & chili.Blend it together.
8.Sambal after fried.
9.Laksa soup,boil up.
10.After boil up.Too oily.
11.Ta..da...ready to eat!!mmmmm.....
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